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中餐涼菜中英對照大全-5

編輯: 路逍遙 關鍵詞: 初中英語 來源: 記憶方法網
  三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
  三絲木耳 Black Fungus with Cucumber and Vermicelli
  三文魚刺身 Salmon Sashimi
  色拉九孔 Abalone Salad
  山椒鳳爪 Chicken Feet with Wild Pepper
  珊瑚筍尖 Shredded Bamboo Shoots
  燒椒皮蛋 Preserved Eggs with Chili Pepper
  生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
  圣女果 Cherry Tomatoes
  爽口白菜絲 Shredded Chinese Cabbage
  爽口西芹 Celery with Sauce
  水果沙拉 Fruit Salad
  水晶鵝肝 Goose Liver Aspic
  水晶蘿卜 Sliced Turnip with Sauce
  水晶鴨舌 Duck Tongue Aspic
  水晶魚凍 Fish Aspic
  四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
  松仁香菇 Chinese Mushrooms with Pine Nuts
  松田青豆 Songtian Green Beans
  酥海帶 Crispy Kelp
  酥鯽魚 Crispy Crucian Carp
  素鴨 Marinated Tofu
  酸辣瓜條 Spicy Cucumber in Vinegar
  酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
  酸辣魔芋絲 Spicy Shredded Konjak in Vinegar
  酸甜泡菜 Sweet and Sour Pickled Vegetables
  蒜泥白肉 Sliced Boiled Pork with Mashed Garlic
  蒜茸海帶絲 Sliced Kelp with Mashed Garlic
  蒜汁鵝胗 Goose Gizzard with Garlic Sauce
  糖拌西紅柿 Tomato Slices with Sugar
  糖醋白菜墩 Sweet and Sour Chinese Cabbage
  糖蒜 Pickled Sweet Garlic
  跳水木耳 Black Fungus with Pickled Capsicum


本文來自:逍遙右腦記憶 /chuzhong/1234652.html

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