1 烹調方式 Cooking Method

fried... 煎...
deep fried... 炸（干炸）...
quick-fried/stir-fried...（爆）炒...
braised... 燉（燒）...
stewed... 悶（燉、煨）...
steamed...蒸...
smoked... 熏...
roast... 烤...
grilled... 烤...
crisp... 香酥...
spicy... 麻辣...
caramelized... 拔絲...
toffee...拔絲...
dices... ...丁
mashed... ...餡、泥...
in brown sauce 紅燒... ...
in soy sauce 醬汁... ...
in hot sauce 干燒... ...
in tomato sauce 茄汁... ...
in black bean sauce 豆瓣... ...
in rice wine 糟溜... ...
with fish flavor 魚香... ...
with sweet and sour flavor 糖醋... ...
in soup 汆... ...
shreds ...絲 ...
slices ...片 ...
cubes ...塊

2 調味品 Condiments

table salt 食鹽
sugar 白糖
cheese 奶酪/干酪
vinegar 醋
butter 黃油
pepper 胡椒
soy sauce 醬油
cream 奶油
curry 咖哩

 

本文來自：逍遙右腦記憶 /waiyu/yingyujiyi/19752.html

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